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Learn to make simple Instant Pot meals that are both nutritious and delicious with Sr. Aalia Muzaffar from “Aalia’s Kitchen.”

We encourage teens soon headed to college and our single community members wishing to eat out less often to attend these fun, interactive sessions.

Each session is limited to seven spots. Best of all, at the end of each class, we get to eat all the delicious dishes we cook!

11:30 a.m. to 1 p.m.  | Saturdays Starting Oct. 12 | Ages 13+ | $15/session or $65/all sessions

Register at mcceastbay.org/cooking

This class is only for those new to cooking. Based on interest, the MCC will offer future community cooking sessions in intermediate and advanced meal preparation.

Class schedule: 

  • October 12:  Chicken Mayo Roll
  • October 19: Dal Chawal (Indian lentils and rice)
  • October 26:  Creamy Chicken Wrap
  • November 2: Creamy Homemade Mac and Cheese
  • November 9:  Spaghetti in Meat Sauce

MCC has a standing policy that financial need should not hold a person back from attaining spiritual or community knowledge at the community center. Request a waiver at mcceastbay.org/scholarship.

All classes are priced per person. Includes instruction and all food. Maximum number of participants is 7 per session. Pre-registration is required; walk-in registration is not available. Children not permitted during class. We ask that you commit to the series in its entirety to most benefit from this community offering.

Questions? events@mcceastbay.org

About the Instructor:
Sr. Aalia Muzaffar has been passionate about cooking wholesome, tasty food since a child. She video blogs about her favorite recipes on her YouTube channel Aalia’s Kitchen. She loves to teach simple recipes and techniques to community members who are reticent about trying their hand in the kitchen. In this 5-week course, she will teach using an Instant Pot, a versatile multipurpose cooker that is capable of being used as a pressure cooker, slow cooker, rice cooker, and more.