This Ramadan, let’s resolve to spend less time in the kitchen and more time in worship.
Learn how to prepare and freeze these simple recipes for use in the holy month.
- March 20: Beef patties (Galawati Kebab)
- March 27: Beef samosa
- April 3: Chicken spring rolls
- April 10: Meat balls (koftay)
1 p.m. to 1:15 p.m. on Saturdays leading into Ramadan ’21
Watch live as part of ‘Ramadan at Home’ series at mceastbay.org/live
- Full recipes will be posted at https://mcceastbay.org/recipes
- More Sr. Aalia: https://mcceastbay.org/aalia
Sr. Aalia Muzaffar is on a lifelong journey to cook wholesome and tasty food for her loved ones. She shares her passion virtually leading into this holy month by demonstrating Iftar meals that are nutritious and delicious, but also quick and freezable so you can spend less time in the kitchen and more time on your spiritual development this Ramadan.
Sr. Aalia video blogs about her favorite recipes on her YouTube channel Aalia’s Kitchen at https://mcceastbay.org/aalia-kitchen She loves to teach simple recipes and techniques to community members who are reticent about trying their hand in the kitchen.
Questions? events@mcceastbay.org